Recipe Description

Ingredients
TURKEY_wrap

• 2 whole wheat tortillas (8 inches), room temperature
• 4 teaspoons honey mustard
• 6 ounces thinly sliced turkey
• 2 thin slices Muenster cheese
• 1 cup fresh baby spinach
• 1 medium carrot, shredded
• 1/4 cup chopped seeded cucumber
• 1/4 cup chopped roasted sweet red pepper

One great thing about Thanksgiving is the leftovers! Turkey is a wonderful protein—lean, tasty and versatile. Try these turkey wraps for yummy and healthy lunches next day.