Recipe Description

CITRUS SALADIngredients:

  • 2 tangerines
  • 1 pink grapefruit
  • 1 navel orange
  • ½ small red onion, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar
  • ½ teaspoon honey
  • Lime or lemon juice to taste
  • ¼ teaspoon freshly chopped tarragon or a pinch dried (optional)

Directions: Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish and garnish with chopped onion. Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Serves 4.

Per serving: 164 calories; 10 g. fat; 1 g. protein; 5 g. fiber; 22 g. carbohydrates