Recipe Description

chicken_soupSteam 3 or 4 sliced carrots and celery stalks and place in a pot.

Add 3 cups cooked, cubed chicken.

Sprinkle with parsley, thyme, garlic powder, and onion powder to taste.

Add 5 cans low sodium chicken broth.

Add 2 cups cooked whole-wheat noodles.

Bring to a boil, reduce heat, and simmer 20 minutes to develop flavors and serve!