Recipe Description

carrotFrench fries? Forget them and try these for way more antioxidants and fewer calories! They’re super easy to make too and they are baked!


- 1 pound of carrots
- cooking spray
- salt and pepper to taste


1. Preheat oven to 400ºF.
2. Peel the carrots and cut them into strips about in ¼ inch thick and a few inches long.
3. Coat a baking pan with cooking spray and spread the carrots onto it. Sprinkle with salt and pepper.
4. Bake 15 minutes. Flip them over and coat them with a bit more cooking spray, salt and pepper and bake another 15 minutes until lightly browned.